Toscana. Umbria. Veneto. Piemonte. Sicilia
From its northern vineyards to its southern sea ports, Italy’s diverse regional landscape has for centuries dictated the palate of its people. But it is the country’s shared, time honored, simple approach to cooking that makes true artisan Italian cuisine so enjoyable.
Owner Joe Faro has traveled extensively throughout Italy studying its diverse culinary styles and regional wines. He observed firsthand the Italian’s respect and tradition for the preparation and presentation of their food. Inspired by Joe Faro’s travels, Tuscan Kitchen allows the guest to experience true regional, artisan Italian cuisine without ever traveling to Italy.
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