About Tuscan Kitchen
In Italy, a true Artisan combines simplicity in the freshest ingredients with time honored scratch preparation. At Tuscan Kitchen, enter a world of regional Italian cooking where we celebrate the culinary traditions from all over Italy.
At Tuscan Kitchen and Tuscan Market, our chefs prepare everything in house. All of our pastas are made fresh, our bread crafted daily in our artisan bakery and our desserts are carefully created by master pastry chefs.
Orecchiette literally means “little ear” in Italian, once you see this pasta you will understand immediately why it was given this name. Our chef will begin the class with a lesson on how to make a pasta dough that is typical in the Southern part of Italy paired with traditional Bolognese from the region of Emilia-Romagna. https://www.eventbrite.com/e/orecchiette-pasta-bolognese-making-class-tuscan-kitchen-portsmouth-tickets-57644555417
In Italy you will find gnocchi as the house specialty in most restaurants. Gnocchi, like pasta are made from simple ingredients, but to obtain the right consistency you need practice and the right ingredients and tools. Our chefs will give hands on demonstrations helping you create Ricotta Gnocchi paired our house made Sausage Ragu. https://www.eventbrite.com/e/ricotta-stuffed-gnocchi-with-sausage-ragu-cooking-class-tuscan-kitchen-portsmouth-tickets-57644916497