Toscana. Umbria. Veneto. Piemonte. Sicilia
From its northern vineyards to its southern sea ports, Italy’s diverse regional landscape has for centuries dictated the palate of its people. But it is the country’s shared, time honored, simple approach to cooking that makes true artisan Italian cuisine so enjoyable.
Owner Joe Faro has traveled extensively throughout Italy studying its diverse culinary styles and regional wines. He observed firsthand the Italian’s respect and tradition for the preparation and presentation of their food. Inspired by Joe Faro’s travels, Tuscan Kitchen allows the guest to experience true regional, artisan Italian cuisine without ever traveling to Italy.
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All of our Dolci are Crafted In House from Authentic Artisan Italian Recipes
Warm House made “Italian Doughnuts”, Cinnamon Sugar, Crema al’ Vaniglia
Salted Caramel Crème Brulee
Caramel Crema, Ginger Crisp, Caramelized Sugar
Orange Zest and Impastata Ricotta, Caramelized Hazelnut, Dark Chocolate Chip
Torta Calda Al Cioccolato
Warm Chocolate Cake, Toasted Almond Gelato, Candied Almonds
Ladyfingers Soaked in Espresso & Rum, Whipped Mascarpone Crema
Dark Chocolate Espresso Cake
Vanilla Crema, Cinnamon Caramel Sauce