Events

Hand-pipe classic cannoli with fresh ricotta filling made in-house at Tuscan Market. Customize toppings and enjoy your creations with complimentary coffee. Additional espresso drinks and pastries are available to order.

Roll, cut, and cook fresh fettuccine before tossing it in a rich Alfredo sauce prepared in the Cooking School. guests may order extra wine or appetizers.

An introduction to watercolor class that will inspire, instruct and prepare you for your favorite new hobby. Maria will provide an overview of materials, teach you all the basics and equip you to create some gorgeous masterpieces. Age 13 and up. Approx. 90 minutes.

A deep dive into handmade pasta—mixing dough, shaping styles, and finishing with classic sauces. Guests sample everything made and may order additional wine or food.

Sip your way through the season with two festive winter cocktails. Guests are welcome to order food and drinks during class.

Get hands-on and create your own living terrarium in this fun, beginner-friendly workshop. You’ll learn the basics of terrarium design, plant selection, and care while assembling a beautiful, take-home piece. All supplies are provided. Ages: 13+, Duration: ~90 minutes

Join us for a guided Veneto wine dinner featuring a multi-course Italian menu paired with classic Northern Italian wines. Guests will begin with a salumi board and a welcome glass of Prosecco, followed by cavatelli with ricotta, wild mushroom ragù, rosemary, and pecorino tuile, paired with Bardolino.

The main course features Amarone duck breast with Amarone glaze, celery root purée, roasted cherries, and confit potato, paired with 2018 Masi Costasera Amarone. After dinner, enjoy Luxardo Maraschino as a traditional digestif before finishing with chocolate torta with hazelnut crunch, espresso crema, and cocoa nibs, paired with 2020 Luigi Righetti Campolieti Valpolicella Ripasso.

Join us as we visit the region of Cognac, as we taste three diffrent styles of the spirit all paired with decadent cheese and chocolate. Hosted by our master of wine Joe Comforti.

Sample wines paired with cheeses and Italian sweets. Guests may order extra glasses or boards.