Complete Holiday Dinner: All food is completely cooked- just heat through.

Whole Turkey

Step 1

Place turkey, covered, in a pre-heated 350F oven for 45-50 minutes or until heated through.

Step 2

Place mashed potatoes, green beans, stuffing, and sweet potatoes, remove plastic cover, place in 350F oven for 30 - 45 minutes or until heated through. Stir occasionally. 

Step 3

Pour gravy into a small pot and heat on stove top on low heat, stirring occasionally, until it comes to a simmer. Remove from heat and serve immediately.

Step 4

Heat bread in 375F oven for 20-25 minutes

Leoncini Ham

Step 1

Place Ham in a pre-heated 300F oven for 30 minutes, uncovered.

Step 2

Place mashed potatoes, carrots & pasta covered in oven for 30 - 45 minutes. Place Penne Pasta with Fonduta in oven covered for 45 minutes.

Step 3

Heat Gravy on Stove top for 10 minutes on low heat.

Step 4

Heat bread in 375F oven for 20-25 minutes

Standing Rib Roast

Step 1

Bring Rib Roast to room temperature, let sit for 1 hour.

Step 2

Preheat oven to 450 degrees

Step 3

Place roast in oven for 15min then reduce heat to 325 degrees (Uncovered)

Step 4

Insert thermometer into the thickest part.  Cook roast until it reaches an internal temperature of 120F. Cover with foil and rest.

Step 5

Increase oven temperature to 350F.  Place mashed potatoes, butternut squash, green beans and Penne Bolognese Pasta covered in oven and cook for 30 - 45 minutes.

Step 6

Heat sauce on Stove top for 10 minutes on low heat. Stir Occasionally.

Step 7

Heat bread in 375F oven for 20-25 minutes

Arrosti

Trimmed & Tied, Rubbed with Tuscan Market Spice Rub, Uncooked

Boneless Turkey Breast

Step 1

Leave Turkey Breast out at room temperature for one hour

Step 2

Preheat the oven to 325 degrees F.

Step 3

Wrap and seal the breast in extra-heavy aluminum foil. Place on a wire rack in a shallow roasting pan. 

Step 4

Roast the turkey breast until the meat thermometer reaches 140F in the center.  Remove the aluminum foil and baste 2 times with the drippings. Leave foil off for the remainder of the cooking time.  Turkey is done when it reaches 160F.

Step 5

Allow to stand 15 to 20 minutes before serving. 

Whole Beef Tenderloin

Step 1

Leave Tenderloin out at room temperature for 1 hour

Step 2

Preheat the oven to 350 degrees

Step 3

Roast uncovered. Use a meat thermometer to check the temperature in the middle of the roast for desired doneness.  See temperature guide below.

Step 4

Allow to stand 15 to 20 minutes before serving. 

Rib Eye Roast of Beef

Step 1

Leave the prime rib out at room temperature for 1 hour. Preheat the oven to 450 degrees F.

Step 2

When the oven is hot, put the roast in and cook for 20 minutes to sear the outside.

Step 3

After 20 minutes turn the oven down to 325 degrees F. and roast until the desired internal temperature is reached.  See temperature guide below. 

Step 4

Allow to stand 15 to 20 minutes before serving. 

Rare | Remove at 100 degrees | Final Temp 110 degrees

Medium-Rare | Remove at 110 degrees | Final Temp 120 degrees

Medium | Remove at 120 degrees | Final Temp 130 degrees

Porchetta

Step 1

Leave Porchetta out at room temperature for one hour.

Step 2

Preheat the oven to 350°F.

Step 3

Cook uncovered for 8 to 10 minutes per pound, or to an internal temperature of 140°F. 

Step 4

Allow to stand for 15-20 minutes before serving.

Leoncini Ham (fully cooked)

Step 1

Preheat the oven to 300°F. 

Heat for 5 to 8 minutes per pound, or until desired doneness. 

Lamb

Step 1

Preheat oven 400F

Step 2

heat for 20-25 minutes or when lamb turns dark

Step 3

Turn oven down to 325F and cook for another 20 minutes. Check temperature until reading shows 130F

Step 4 

Let sit for 20 minutes

LASAGNA

 Place lasagna in a preheated 350 degree oven and cook covered for 45 minutes. Remove lid and bake for another 10 minutes or until internal temptation reaches 135 degrees.