Asparagus Risotto 4/15
April 15 2023 | 2:00 PM - 4:00 PM9 Via Toscana, Salem 03079
In this hands-on class our chefs will teach you how to make a Tuscan Brands favorite and what you can do with the leftovers (arranici o supplì) for the next dinner. Creating traditional Italian risotto with 24-month aged Parmigiano Reggiano! A server will go around to take any food/drink orders during the class. you may order off the full Tuscan Market Menu!