Asparagus Risotto with Wine Pairing 05.05
May 5 2024 | 4:00 PM - 6:00 PM9 Via Toscana, Salem, NH 03079
In this hands-on class, our chefs will teach you how to make different kinds of risotto and what you can do with the leftovers Creating traditional Italian risotto with 24-month-aged Parmigiano Reggiano!
Risotto: Asparagus
Hosting Instructor: Chef, Jarrett Parizo-Kellerman