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Bolognese with Cavatelli

9 Via Toscana, Salem, NH 03079

Pasta comes in many forms.  Learn how to make pasta the southern way with semolina and water.   You will make hand shapes such as Cavatelli and Gnochetti Sardi with semolina dough. Demo of a classic Bolognese Sauce with a tasting.

A server will be made available for all classes to offer a full menu service.

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