Breakfast Pizza and Mimosa 04.13
April 13 2024 | 10:00 AM - 12:00 PM9 Via Toscana, Salem, NH 03079
Join us for duo lesson, The master of Italian Wine Joe Comforti will give you a quick lesson on Prosecco wine, You will also learn how to form your own Pizza dough enjoyed with one of Tuscan Breakfast pizza combinations
A server will be made available for all classes to offer a full menu service.
Instructor: Chef, Jarrett Parizo-Kellerman - Joe Comforti