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Brunch and bubbles 04.06

9 Via Toscana, Salem, NH 03079

Learn how to poach your own egg and create one of the most staple pieces of breakfast food, everyone in this class will learn the techniques to poach their own egg topped plated with a rotated breakfast design from eggs benedict to avocado toast. Each class will also include a Demo on how to create the most favorited Hollandaise sauce, this class will include one breakfast cocktail demonstration from one of our talented cocktail Instructors 

You will have a Server if you would like to request anything off the menu.

Hosting Instructor: Chef Jarrett Parizo-Kellerman

Cocktail Instructor: Anthony Pung

Event Over