Butternut Cappellacci with Brown Butter & Sage
July 11 2024 | 5:30 PM - 7:30 PM9 Via Toscana, Salem, NH 03079
Learn how to make one of Tuscan's signature dishes, Cappellaci di Zucca with Brown Butter and Sage sauce. Learn the secret of how to make the roasted butternut squash filling and shape a Cappellaci. Chef will demo the nuanced brown butter and sage sauce with a tasting. Leave with recipes and your pasta. Good for vegetarians.
A server will be available for you to order food or cocktails from the Tuscan Menu.