Butternut Squash Cappellaci with Brown Butter & Sage 8.17

9 Via Toscana, Salem, NH 03079

Learn how to make one of Tuscan's signature dishes, Cappellaci di Zucca with Brown Butter and Sage sauce.  Learn the secret of how to make the roasted butternut squash filling and shape a Cappellaci. Chef Jarrett Paris-Kellerman will demo the nuanced brown butter and sage sauce with a tasting.  Leave with recipes and your pasta.  Great for vegetarians.

A server will be available for you to order food or cocktails from the Tuscan Menu.