Charcuterie and Wine Paring 05.07

9 Via Toscana, Salem, NH 03079

In this class, students will learn how to assemble a well-balanced board featuring cured meats, cheeses, seasonal accompaniments, and gourmet touches. As we taste through several wine styles—from crisp whites to bold reds—you’ll discover how different flavors and textures interact, and how to create pairings that highlight the best in both the food and the wine.

Perfect for foodies, wine lovers, and anyone looking for a fun and social night out!