Egg Pasta Limone
June 1 2024 | 11:30 AM - 1:30 PM9 Via Toscana, Salem, NH 03079
Tuscan Chef Jarrett Parizo-Kellerman will teach you how to infuse lemon into egg pasta and demo a Lemon Butter Sauce (Burro Fuso). You will bring your pasta home to share and Chef will provide a tasting of the pasta and sauce.
A server will be available for you to order from the full Tuscan menu.