Fettuccini with Alfredo Sauce and wine pairing 9.30

9 Via Toscana, Salem, NH 03079

Chef, Jarrett Parizo-Kellerman, teaches you how to make the Tuscan pasta dough, we roll it out and cut it into fettuccini to take home.

Chef will demo the classic Alfredo Sauce for you to taste.  Leave with recipes to recreate at home. Learn the history of Alfredo Sauce

A server will be available for you to order off the full Tuscan menu.