Hands-on Asparagus Risotto 7.13 11am

9 Via Toscana, Salem, NH 03079

Hands-on Asparagus Risotto

Learn the technique of risotto making using imported Aborio Rice. This age-old technique was first recorded in 1829. Did you know that risotto is a method of cookery and not an actual dish, and has been savored ever since.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO ORDER FOOD AND BEVERAGES DURING THE CLASS & WILL BE ADDED TO THE FINAL BILL.