Hands-On Mushroom Risotto 02/16
February 16 2024 | 6:00 PM - 8:00 PM9 Via Toscana, Salem, NH 03079
In this hands-on class, our chefs will teach you how to make different kinds of risotto and what you can do with the leftovers (arancini o supplì) for the next dinner. Creating traditional Italian risotto with 24-month-aged Parmigiano Reggiano!