Hands-On Mushroom Risotto
August 11 2022 | 6:00 PM - 8:00 PM9 Via Toscana, Salem 03079
In this hands-on class our chefs will teach you how to make different kinds of risotto and what you can do with the leftovers (arranici o supplì) for the next dinner. Creating traditional Italian risotto with 24-month aged Parmigiano Reggiano!