Hands-on Pasta alla Bolognese 7.16 6pm
July 16 2025 | 6:00 PM - 8:00 PM9 Via Toscana, Salem, NH 03079
Pasta all Bolognese
In this class, you will be hands-on in the preparation of this classic dish. The origins of the Bolognese ragù are related to those of the French ragout, a stew of ingredients reduced to small pieces, which became popular in the 18th century. The earliest documented recipe for a ragù served with pasta dates back to the end of the 18th century in Imola, near Bologna.
THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO ORDER FOOD AND BEVERAGES DURING THE CLASS & WILL BE ADDED TO THE FINAL BILL.