Master Class Ravioli and Agnolotti with Marinara Sauce 9.09
September 9 2024 | 6:00 PM - 8:00 PM9 Via Toscana, Salem, NH 03079
Learn the difference between a ravioli and agnoloti. A Quattro Formaggio filling will stuff your handmade pasta. Italian-trained Chef Martha Leahy will take you through the egg pasta recipe and then show you how to form ravioli, mezzo luna, and agnolotti shapes. Chef will demonstrate that a simple marinara starts with great ingredients and offers a tasting. Bring your ravioli home.
A server will be available for you to order from our full Tuscan Menu