Mozarella and Burratta
July 14 2024 | 1:00 PM - 3:00 PM9 Via Toscana, Salem, NH 03079
Learn the art of Mozzarella making. From the curd state, you will learn how to stretch Mozzarella and form balls. You will take your cheese home.
Chef Jarrett Paris-Kellerman will demo Burrata for a tasting along with a Caprese Salad with Sicilian Extra Virgin Olive Oil.
A server will be available to order off the full Tuscan menu.