Polenta with Sausage Ragu 9.28
September 28 2024 | 2:00 PM - 5:00 AM9 Via Toscana, Salem, NH 03079
Tuscan Chef Jarrett Parizo-Kellerman will show you how to make a classic polenta and turn it into polenta squares or fries. A demo of a Sausage Ragu for tasting with your polenta. Take your polenta home and recipes to share with your family and friends.
A server will be available in the class for you to order off the menu.