Pumpkin Risotto
October 16 2022 | 6:30 PM - 8:30 PM9 Via Toscana, Salem 03079
In this hands-on class our chefs will teach you how to make a fall favorite and what you can do with the leftovers (arranici o supplì) for the next dinner. Creating traditional Italian risotto with 24-month aged Parmigiano Reggiano!