Risotto of the Week: Saffron 04.05
April 5 2024 | 2:00 PM - 3:00 PM9 Via Toscana, Salem, NH 03079
In this hands-on class, our chefs will teach you how to make different kinds of risotto and what you can do with the leftovers Creating traditional Italian risotto with 24-month-aged Parmigiano Reggiano!
Risotto: Saffron
Hosting Instructor: Chef, Jarrett Parizo-Kellerman
Full Service will be offered by a dedicated server for your class!!