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Risotto of the Week: Saffron 04.05

9 Via Toscana, Salem, NH 03079

In this hands-on class, our chefs will teach you how to make different kinds of risotto and what you can do with the leftovers Creating traditional Italian risotto with 24-month-aged Parmigiano Reggiano!

Risotto: Saffron

Hosting Instructor: Chef, Jarrett Parizo-Kellerman

Full Service will be offered by a dedicated server for your class!!

Event Over