Vegan Italian Cooking 8.31

9 Via Toscana, Salem, NH 03079

Join Chef Jarrett Paris-Kellerman to learn how Italy's ingredients lend to Vegan Cooking without losing flavor.  Pasta made with Semolina and water with Pesto to a vegetable Risotto using a vegetable broth.

Make the recipes in groups and sit down to enjoy the food with your new friends. Leave with recipes so you can recreate these dishes at home.

A server will be available for you to order off the full menu or a cocktail.