Wine Tasting and Summer Charcuterie 9.13
September 13 2024 | 6:00 PM - 8:00 PM9 Via Toscana, Salem, NH 03079
Enjoy the Master of Italian wine himself, Joe Comforti, who will take you on a trip around some of Italy's most famous regions of wine. Chef Jarret Parizo-Kellerman will teach you how to put together a charcuterie board using summer ingredients and introduce you to why Italian salumi and cheeses are some of the best in the world. Wine tasting along with a tasting of the charcuterie board items.
A server will be available in the class if you wish to order off the full menu.